Imperial Royal Guard - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial Royal Guard

386 calories 40.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.421 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 386 calories (Per 12oz)
Carbs: 40.1 g (Per 12oz)
Created: Saturday September 4th 2021
Similar Recipes

Barley Wine 2020

by rob@thelionbergers.com

OG: 1.125 FG: 1.032 ABV: 12.2% IBU: 103

1.115
1.030
11.2%
110.2
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Red X15 lb Red X 36 12 75%
4 lb Briess - DME Goldpils Vienna4 lb DME Goldpils Vienna - (late boil kettle addition) 45 6 20%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 ml Cascade10 ml Cascade Hops Extract 62 Boil 60 min 90.91 8.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 10.12 45.9%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil at 170 °F 5 min 9.18 45.9%
4.35 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 2.83 g | 11.3 qt) 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 0.04 g | 0.2 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.37 1.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.7  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Imperial Royal Guard" American Barleywine beer recipe by Brewer #361724. All Grain, ABV 11.15%, IBU 110.21, SRM 17.79, Fermentables: (Red X, DME Goldpils Vienna, Cane Sugar) Hops: (Cascade, Amarillo, Northern Brewer)
Last Updated and Sharing
 
392
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-26 14:48 UTC