GF - Sorghum Plain - Beer Recipe - Brewer's Friend

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GF - Sorghum Plain

136 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
No Chill: 20 minute extended hop boil time
Calories: 136 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday September 4th 2021
1.041
1.012
3.8%
27.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME White Grain Sorghum6.6 lb LME White Grain Sorghum 34.5 3 100%
6.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.07 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 10.43 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.51 g | 18 qt) 4.44 17.7  
Volume increase from sugar/extract (early additions) 0.56 2.3  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3.5 14  
Top off amount 2 8  
Going into fermentor 5.5 22  
Total: 6.44 25.7
Equipment Profile Used: System Default
 
Notes

Baseline GF Recipe using only Sorghum Future Recipes will be compared to this one.

Notes:
Water - plain distilled water
Yeast - Chosen to work in 74deg AC conditions
No Chill - Constraint of current location's faucets.

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  • Public: Yup, Shared
  • Last Updated: 2021-09-04 20:05 UTC