Johnny's IPA #2 - Beer Recipe - Brewer's Friend

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Johnny's IPA #2

202 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.224 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday September 4th 2021
1.061
1.015
6.0%
31.8
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row 37 1.8 7.7%
4 lb Briess - Victory Malt4 lb Victory Malt 34.5 28 30.8%
4 lb American - White Wheat4 lb White Wheat 40 2.8 30.8%
3 lb Avangard - Pale 2-Row3 lb Pale 2-Row 37 2 23.1%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 0 min 14.3%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.3 Boil 20 min 7.57 28.6%
0.50 oz 47 Hops - Crystal0.5 oz Crystal Hops Pellet 3.8 Boil 0 min 14.3%
1 oz Charles Faram - Galena1 oz Galena Hops Pellet 12 Boil 30 min 18.29 28.6%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 50 min 5.94 14.3%
3.50 oz / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.76 g | 19 qt) 4.63 18.5  
Mash volume with grains (equipment estimates 4.76 g | 19 qt) 5.67 22.7  
Grain absorption losses (steeping) -1.63 -6.5  
Pre boil volume (equipment estimates 3.13 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.63 34.5
Equipment Profile Used: System Default
"Johnny's IPA #2" English IPA beer recipe by Brewer #335959. Extract, ABV 6%, IBU 31.8, SRM 13.81, Fermentables: (Brewers Malt 2-Row, Victory Malt, White Wheat, Pale 2-Row) Steeping Grains: (Golden Naked Oats) Hops: (Cascade, Crystal, Galena)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-18 20:50 UTC