Heaven Bohemian Pilsner - Beer Recipe - Brewer's Friend

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Heaven Bohemian Pilsner

210 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 42.31 gallons
Post Boil Size: 40.81 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday September 4th 2021
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OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 31

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Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Weyermann - Floor-Malted Bohemian Pilsner55 lb Floor-Malted Bohemian Pilsner 36.3 1.9 55%
45 lb Weyermann - Pilsner45 lb Pilsner 36 1.5 45%
100 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Perle9 oz Perle Hops Pellet 8.2 Boil 60 min 31.75 41.9%
12.50 oz Saaz12.5 oz Saaz Hops Leaf/Whole 3.5 Boil 0 min 58.1%
21.50 oz / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 818 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 42.31 gal (169.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 30.31 gal (121.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 45.5 gal (182 qt). Suggest reducing strike water volume to 4 gal (16 qt) and adding 33.5 gal (134 qt) sparge/top-off. 37.5 150  
Strike water volume at mash thickness of 1.5 qt/lb 37.5 150  
Mash volume with grains 45.5 182  
Grain absorption losses -12.5 -50  
Remaining sparge water volume 17.56 70.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 42.31 169.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.81 -3.2  
Post boil Volume (equipment estimates 40 g | 160 qt) 40.81 163.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 40.81 g | 163.2 qt) 40 160  
Total: 55.06 220.2
Equipment Profile Used: System Default
 
Notes

Special Instructions / Notes:
So this is what we intended to do on that wonderful brewing day. A slightly stronger and hoppier Bohemian Pilsner. (Yes, we ended with a much stronger and much hoppier Bohemian Pilsner.) Ah what could have been.

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  • Last Updated: 2021-09-04 18:56 UTC