Best Black IPA - 5 Gallon Batch #2 - Beer Recipe - Brewer's Friend

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Best Black IPA - 5 Gallon Batch #2

250 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Saturday September 4th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 64.5%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 6.5%
1 lb American - Rye1 lb Rye 38 3.5 6.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.5%
1 lb German - Carafa II1 lb Carafa II 32 425 6.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.5%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops Pellet 13.6 Boil 20 min 25.8 13.3%
1 oz Hops Direct - Simcoe (13.6 AA)1 oz Hops Direct - Simcoe (13.6 AA) Hops Pellet 13.9 Boil at 212 °F 20 min 26.37 13.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 13.6 Whirlpool at 190 °F 0 min 3.88 6.7%
1 oz Hops Direct - Simcoe (13.6 AA)1 oz Hops Direct - Simcoe (13.6 AA) Hops Pellet 13.9 Whirlpool at 190 °F 0 min 7.93 13.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.9 Dry Hop at 64 °F 4 days 26.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.9 Dry Hop at 64 °F 3 days 26.7%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 qt Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains (equipment estimates 7 g | 28 qt) 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 5.25 21  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Best Black IPA - 5 Gallon Batch #2" Specialty IPA: Black IPA beer recipe by Aley Ale. All Grain, ABV 8.16%, IBU 63.98, SRM 37.86, Fermentables: (Maris Otter Pale, Munich - Light 10L, Rye, Caramel / Crystal 20L, Carafa II, Flaked Barley, Midnight Wheat Malt) Hops: (El Dorado (15.7 AA), Hops Direct - Simcoe (13.6 AA), El Dorado, Simcoe)
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  • Last Updated: 2021-09-04 19:12 UTC