Best Black IPA - 10 Gallon Batch - Beer Recipe - Brewer's Friend

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Best Black IPA - 10 Gallon Batch

250 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Saturday September 4th 2021
1.076
1.013
8.2%
66.4
45.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 64.5%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 6.5%
2 lb American - Rye2 lb Rye 38 3.5 6.5%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 6.5%
2 lb German - Carafa II2 lb Carafa II 32 425 6.5%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 6.5%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 3.2%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 11 Boil at 212 °F 20 min 31.3 16.7%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil at 212 °F 20 min 24.47 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 190 °F 0 min 5.96 11.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 190 °F 0 min 4.66 11.1%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop at 64 °F 3 days 11.1%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop at 64 °F 3 days 11.1%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop at 64 °F 4 days 11.1%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop at 64 °F 4 days 11.1%
18 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 qt Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.23 gal (48.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.23 gal (0.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.63 46.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
Mash volume with grains (equipment estimates 13.96 g | 55.8 qt) 14.11 56.4  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.23 g | 48.9 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 10.5 42  
Total: 16.13 64.5
Equipment Profile Used: System Default
"Best Black IPA - 10 Gallon Batch" Specialty IPA: Black IPA beer recipe by Aley Ale. All Grain, ABV 8.16%, IBU 66.4, SRM 45.81, Fermentables: (Maris Otter Pale, Munich - Light 10L, Rye, Caramel / Crystal 20L, Carafa II, Flaked Barley, Midnight Wheat Malt) Hops: (Citra, Amarillo)
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  • Last Updated: 2021-09-04 18:25 UTC