Paddle Bender - Beer Recipe - Brewer's Friend

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Paddle Bender

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.31 gallons
Post Boil Size: 5.81 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Joe
Hop Utilization: 98%
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday September 4th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 94.1%
4 oz American - Caramel / Crystal 60L4 oz American - Caramel / Crystal 60L $ 1.40 / lb
$ 0.35 		34 60 2.1%
3 oz German - CaraAroma3 oz CaraAroma 34 130 1.6%
2 oz Proximity - Biscuit Roasted 202 oz Biscuit Roasted 20 35 20 1.1%
2 oz Briess - Roasted Barley2 oz Roasted Barley $ 1.50 / lb
$ 0.19 		33.1 300 1.1%
187 oz / $ 0.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.45 66.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.67 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 34 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Reverse Osmosis -Midwest Best-Natural Pure
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.38 gal Strike 164 °F 152 °F 60 min
3.38 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.38 17.5  
Mash volume with grains 5.32 21.3  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 3.64 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.31 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.81 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.81 g | 23.2 qt) 5.5 22  
Total: 8.02 32.1
Equipment Profile Used: System Default
"Paddle Bender" Irish Red Ale beer recipe by Joe. All Grain, ABV 6.09%, IBU 20.12, SRM 12.41, Fermentables: (Maris Otter Pale, American - Caramel / Crystal 60L, CaraAroma, Biscuit Roasted 20, Roasted Barley) Hops: (East Kent Goldings, Fuggles) Other: (Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-19 12:57 UTC