Wall "I" PA - Beer Recipe - Brewer's Friend

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Wall "I" PA

210 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 10.38 gallons
Post Boil Size: 8.13 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday September 4th 2021
1.064
1.012
6.8%
62.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Bohemian Pilsner20 lb Bohemian Pilsner 38 1.9 80%
4 lb Munich Malt4 lb Munich Malt 36.8 7.87 16%
1 lb German - Carapils1 lb Carapils 35 1.3 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 44.06 33.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 16.93 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 16.7%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Leaf/Whole 10 Boil 1 min 1.15 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Decoction 170 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 13.73 g | 54.9 qt) 13.51 54  
Mash volume with grains (equipment estimates 13.73 g | 54.9 qt) 15.51 62  
Grain absorption losses (steeping) -3.13 -12.5  
Pre boil volume (equipment estimates 10.61 g | 42.4 qt) 10.38 41.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 8.13 32.5  
Top off amount 2.87 11.5  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 16.38 65.5
Equipment Profile Used: System Default
"Wall "I" PA" American IPA beer recipe by doublenickel. Extract, ABV 6.79%, IBU 62.14, SRM 5.35, Fermentables: (Bohemian Pilsner, Munich Malt, Carapils) Hops: (Magnum, Columbus, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-04 17:36 UTC