Rauch Lager - Beer Recipe - Brewer's Friend

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Rauch Lager

263 calories 25.8 g 0.5 L
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 23.01 liters (ending kettle volume)
Pre Boil Size: 26.3 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Maciej Anioł
Calories: 263 calories (Per 0.5L)
Carbs: 25.8 g (Per 0.5L)
Created: Saturday September 4th 2021
14.0 °P
3.3 °P
5.8%
35.4
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Finland - Pale Ale Malt2.5 kg Pale Ale Malt 36 2 40.9%
3 kg Bestmalz - BEST Smoked3 kg BEST Smoked 35.4 2.5 49.1%
250 g Viking - Caramel 150250 g Caramel 150 35 76.2 4.1%
250 g Viking - Caramel 600 (225L)250 g Caramel 600 (225L) 35 225 4.1%
110 g Viking - Dark Chocolate Malt110 g Dark Chocolate Malt 30.8 325 1.8%
6,110 g / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Marynka40 g Marynka Hops Pellet 8 Boil 60 min 35.42 100%
40 g / zł 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
11 Grams
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 482 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature 62 °C 62 °C 30 min
Temperature 72 °C 72 °C 30 min
12 L Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.4
Grain absorption losses -6.1
Remaining sparge water volume 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 26.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20.4 L) 23
Estimated amount in fermentor 23
Total: 33.3  
Equipment Profile Used: System Default
"Rauch Lager" Classic Style Smoked Beer recipe by Maciej Anioł. All Grain, ABV 5.77%, IBU 35.42, SRM 20.25, Fermentables: (Pale Ale Malt, BEST Smoked, Caramel 150, Caramel 600 (225L), Dark Chocolate Malt) Hops: (Marynka)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-04 17:17 UTC