Tigers Hop Harvest IPA - Beer Recipe - Brewer's Friend

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Tigers Hop Harvest IPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.195 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hopspyder
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday September 4th 2021
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1.062
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6.6%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 73.4%
3 lb American - Vienna3 lb Vienna 35 4 22%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.8%
0.38 lb American - Caramel / Crystal 40L0.38 lb Caramel / Crystal 40L 34 40 2.8%
13.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 25.31 20.2%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 21 min 11.86 15.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 7 min 3.33 20.2%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 7 min 6.18 20.2%
0.60 oz Chinook0.6 oz Chinook Hops Leaf/Whole 13 Boil 2 min 1.17 12.1%
0.60 oz Cascade0.6 oz Cascade Hops Leaf/Whole 7 Boil 2 min 0.63 12.1%
4.95 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.95 g). Reduce mash thickness to 1.44 qt/lb or increase pre-boil volume to 3.16 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.11 20.4  
Mash volume with grains (equipment estimates 2.45 g | 9.8 qt) 6.2 24.8  
Grain absorption losses -1.7 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.44 g | 13.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.7  
Post boil Volume 1.75 7  
Top off amount 3.75 15  
Going into fermentor 5.5 22  
Total: 4.95 19.8
Equipment Profile Used: System Default
"Tigers Hop Harvest IPA" American IPA beer recipe by Hopspyder. All Grain, ABV 6.6%, IBU 48.47, SRM 6.33, Fermentables: (Pale 2-Row, Vienna, Rice Hulls, Caramel / Crystal 40L) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-04 16:59 UTC