Sarah/Jim Wedding Beer - Beer Recipe - Brewer's Friend

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Sarah/Jim Wedding Beer

281 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Saturday September 4th 2021
1.085
1.016
9.1%
98.6
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 72.2%
2 lb American - Pilsner2 lb Pilsner 37 1.8 11.1%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 11.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 14 Boil 60 min 39.68 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 9.37 7.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 16.34 7.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 21.1 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 12.09 14.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 0 min 7.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 7.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 11 days 28.6%
7 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Liters
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains (equipment estimates 7.94 g | 31.8 qt) 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.69 g | 10.8 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.25 21  
Top off amount 0.25 1  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Sarah/Jim Wedding Beer" Specialty IPA: Belgian IPA beer recipe by PeteJ. All Grain, ABV 9.11%, IBU 98.57, SRM 13.35, Fermentables: (Maris Otter Pale, Pilsner, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Warrior, Amarillo, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-04 17:00 UTC