Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Saturday September 4th 2021

Pina Colada Milkshake IPA 2

by swade@penncharter.com

OG: 1.074 FG: 1.023 ABV: 6.7% IBU: 49

Ms IPA

by Bcparfitt

OG: 1.074 FG: 1.026 ABV: 6.3% IBU: 60

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale Ale12 lb Pale Ale	37	3.5	88.9%
1 lb	American - Pilsner1 lb Pilsner	37	1.8	7.4%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	3.7%
13.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

12 lb

American - Pale Ale

3.5

88.9%

1 lb

American - Pilsner

1.8

7.4%

0.50 lb

Honey Malt

3.7%

13.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	20.71	9.1%
0.50 oz	Yakima Valley Hops - Strata 0.5 oz Strata Hops	Pellet	12	Boil	30 min	14.69	9.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	15 min	6.8	9.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	11.07	18.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		18.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		36.4%
5.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Chinook

Pellet

Boil

60 min

20.71

9.1%

0.50 oz

Yakima Valley Hops - Strata

Pellet

Boil

30 min

14.69

9.1%

0.50 oz

Amarillo

Pellet

8.6

Boil

15 min

6.8

9.1%

1 oz

Cascade

Pellet

Boil

15 min

11.07

18.2%

1 oz

Citra

Pellet

Boil

0 min

18.2%

2 oz

Mosaic

Pellet

12.5

Dry Hop

2 days

36.4%

5.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.50 oz	Chinook (Pellet)	20.71	9.1%
0.50 oz	Yakima Valley Hops - Strata (Pellet)	14.69	9.1%
0.50 oz	Amarillo (Pellet)	6.8	9.1%
1 oz	Cascade (Pellet)	11.07	18.2%
1 oz	Citra (Pellet)		18.2%
2 oz	Mosaic (Pellet)		36.4%
5.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	5.91	23.6
Mash volume with grains	6.99	27.9
Grain absorption losses	-1.69	-6.8
Remaining sparge water volume (equipment estimates 3.16 g \| 12.7 qt)	3.53	14.1
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.13 g \| 28.5 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.13	-0.5
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	6.5	26
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.5 g \| 26 qt)	5.5	22
Total:	9.44	37.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

5.91

23.6

Mash volume with grains

6.99

27.9

Grain absorption losses

-1.69

-6.8

Remaining sparge water volume (equipment estimates 3.16 g | 12.7 qt)

3.53

14.1

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.13 g | 28.5 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.13

-0.5

Post boil Volume (equipment estimates 5.5 g | 22 qt)

6.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6.5 g | 26 qt)

5.5

Total:

9.44

37.8

Equipment Profile Used:

System Default

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