Lisbon Jaipur clone - Beer Recipe - Brewer's Friend

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Lisbon Jaipur clone

167 calories 14.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 44% (steeping grains only)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday September 4th 2021
1.055
1.010
5.9%
68.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg United Kingdom - Maris Otter Pale0.8 kg Maris Otter Pale 38 3.75 40%
0.80 kg Belgian - Pilsner0.8 kg Pilsner 37 1.6 40%
0.10 kg Crisp Malting - Vienna Malt0.1 kg Vienna Malt 36.8 3.3 5%
0.30 kg Dingemans - Wheat Malt0.3 kg Wheat Malt 38.1 1.8 15%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Columbus (15 AA)2 g Columbus (15 AA) Hops Pellet 15.5 Boil 60 min 16.31 3.1%
3 g Cascade (7 AA)3 g Cascade (7 AA) Hops Pellet 5.5 Boil 30 min 6.67 4.7%
3 g Chinook (13 AA)3 g Chinook (13 AA) Hops Pellet 11.3 Boil 30 min 13.71 4.7%
3 g Citra (11 AA)3 g Citra (11 AA) Hops Pellet 11 Boil 30 min 13.35 4.7%
3 g Columbus (15 AA)3 g Columbus (15 AA) Hops Pellet 15.5 Boil 30 min 18.81 4.7%
8 g Cascade (7 AA)8 g Cascade (7 AA) Hops Pellet 5.5 Boil 0 min 12.5%
8 g Chinook (13 AA)8 g Chinook (13 AA) Hops Pellet 11.3 Boil 0 min 12.5%
6 g Citra (11 AA)6 g Citra (11 AA) Hops Pellet 11 Boil 0 min 9.4%
8 g Columbus (15 AA)8 g Columbus (15 AA) Hops Pellet 15.5 Boil 0 min 12.5%
5 g Columbus5 g Columbus Hops Pellet 15.5 Dry Hop 10 days 7.8%
10 g Chinook10 g Chinook Hops Pellet 11.3 Dry Hop 10 days 15.6%
5 g Citra5 g Citra Hops Pellet 11 Dry Hop 10 days 7.8%
64 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.9 L) 8
Mash volume with grains (equipment estimates 12.9 L) 9.3
Grain absorption losses (steeping) -2
Pre boil volume (equipment estimates 10.9 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8  
Equipment Profile Used: System Default
"Lisbon Jaipur clone" American IPA beer recipe by Brewer #209004. Extract, ABV 5.86%, IBU 68.85, SRM 6.53, Fermentables: (Maris Otter Pale, Pilsner, Vienna Malt, Wheat Malt) Hops: (Columbus (15 AA), Cascade (7 AA), Chinook (13 AA), Citra (11 AA), Columbus, Chinook, Citra)
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  • Last Updated: 2021-09-15 13:22 UTC