Magnum Opus - Beer Recipe - Brewer's Friend

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Magnum Opus

287 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.73 gallons
Post Boil Size: 4.23 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Saturday September 4th 2021
1.086
1.022
8.5%
70.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Muntons - Maris Otter9 lb Maris Otter 38 2.3 75%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.2%
2 lb Grain Millers - Flaked Oats2 lb Flaked Oats 34.6 1.5 16.7%
0.50 lb Briess - Dextrose0.5 lb Dextrose 45.5 1 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Whirlpool at 170 °F 10 min 3.93 6.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil at 212 °F 60 min 31.55 6.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 212 °F 10 min 12.37 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 10.71 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 0 min 12.17 25%
2 oz Magnum2 oz Magnum Hops Leaf/Whole 15 Dry Hop at 74 °F 5 days 25%
8 oz / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.3 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 2.34 g | 9.4 qt) 2.35 9.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume 5.73 22.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 4.21 g | 16.8 qt) 4.23 16.9  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.02 g | 16.1 qt) 4 16  
Total: 7.38 29.5
Equipment Profile Used: System Default
"Magnum Opus" Specialty IPA: New England IPA beer recipe by JaredK. All Grain, ABV 8.47%, IBU 70.73, SRM 5.83, Fermentables: (Maris Otter, Caramel / Crystal 10L, Flaked Oats, Dextrose) Hops: (Magnum, Columbus, Simcoe, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-04 17:48 UTC