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CCCP

188 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.271 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday September 4th 2021
1.062
1.010
6.7%
27.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg BA Malt - Pilsen3 kg Pilsen 37 2 43.5%
3 kg BA Malt - Pale Ale3 kg Pale Ale 38 4 43.5%
0.20 kg Weyermann - Munich Type I0.2 kg Munich Type I 38 6 2.9%
0.40 kg Weyermann - Carapils0.4 kg Carapils 34.5 2.1 5.8%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 42 0.5 4.3%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Chief Hops - Columbus25 g Columbus Hops Pellet 16 Whirlpool at 100 °C 45 min 8 10%
25 g Yakima Chief Hops - Chinook25 g Chinook Hops Leaf/Whole 13.7 Whirlpool at 100 °C 45 min 6.85 10%
25 g Yakima Chief Hops - Centennial25 g Centennial Hops Leaf/Whole 9.3 Whirlpool at 100 °C 45 min 4.65 10%
25 g YCR - Pahto25 g Pahto Hops Leaf/Whole 16.5 Whirlpool at 100 °C 45 min 8.25 10%
25 g Yakima Chief Hops - Columbus25 g Columbus Hops Pellet 16 Dry Hop at 19 °C 4 days 10%
25 g Yakima Chief Hops - Chinook25 g Chinook Hops Pellet 13.7 Dry Hop at 19 °C 4 days 10%
25 g Yakima Chief Hops - Centennial25 g Centennial Hops Pellet 9.3 Dry Hop at 19 °C 4 days 10%
25 g YCR - Pahto25 g Pahto Hops Pellet 16.5 Dry Hop at 19 °C 4 days 10%
50 g Yakima Valley Hops - Azacca50 g Azacca Hops Pellet 13.8 Dry Hop at 19 °C 4 days 20%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 20 20 100 120 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.8 L Infusión simple Strike 74 °C 67 °C 60 min
Infusion 67 °C 70 °C 15 min
Infusion 70 °C 75 °C 15 min
18 L Sparge 80 °C -- 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains (equipment estimates 4.4 L) 24.2
Grain absorption losses -6.6
Remaining sparge water volume 17.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 12.4 L) 30
Boil off losses -6.7
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 19.8
Going into fermentor 25
Total: 37.3  
Equipment Profile Used: System Default
"CCCP" American IPA beer recipe by BASTARDA. All Grain, ABV 6.74%, IBU 27.75, SRM 5.52, Fermentables: (Pilsen, Pale Ale, Munich Type I, Carapils, Corn Sugar - Dextrose) Hops: (Columbus, Chinook, Centennial, Pahto, Azacca) Other: (Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2021-09-07 21:40 UTC