Saison Glenthorne - Beer Recipe - Brewer's Friend

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Saison Glenthorne

179 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday September 4th 2021
1.054
1.014
5.2%
46.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat 44.6 3 43.2%
8 oz Belgian Candi Sugar - Clear/Blond (0L)8 oz Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 10.8%
1 lb Briess - DME Golden Light1 lb DME Golden Light - (late boil kettle addition) 44.6 4 21.6%
6 oz Muntons - Extra Light Dry Malt Extract (DME)6 oz Extra Light Dry Malt Extract (DME) - (late boil kettle addition) 44 3.2 8.1%
3.87 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Belgian - Biscuit8 oz Biscuit 35 23 10.8%
4 oz Crisp Malting - Torrefied Wheat4 oz Torrefied Wheat 36.8 3 5.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Cascade (5.8 AA)1 oz Artisan - Cascade (5.8 AA) Hops Leaf/Whole 5.8 Boil 60 min 30.45 22.7%
0.50 oz Artisan - Cascade (5.8 AA)0.5 oz Artisan - Cascade (5.8 AA) Hops Leaf/Whole 5.8 Boil 30 min 11.7 11.4%
0.90 oz Artisan - Cascade0.9 oz Cascade Hops Leaf/Whole 5.8 Hop Stand at 190 °F 15 min 4.47 20.5%
2 oz Artisan - Cascade (5.8 AA)2 oz Artisan - Cascade (5.8 AA) Hops Leaf/Whole 5.8 Dry Hop (High Krausen) 3 days 45.5%
4.40 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.85 g | 11.4 qt) 2.44 9.8  
Mash volume with grains (equipment estimates 2.85 g | 11.4 qt) 2.5 10  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 2.91 g | 11.6 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.14 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 2.03 8.1  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.48 17.9
Equipment Profile Used: System Default
"Saison Glenthorne" Saison beer recipe by John C. Smith. Extract, ABV 5.15%, IBU 46.61, SRM 5.5, Fermentables: (DME Bavarian Wheat, Belgian Candi Sugar - Clear/Blond (0L), DME Golden Light, Extra Light Dry Malt Extract (DME)) Steeping Grains: (Biscuit, Torrefied Wheat) Hops: (Artisan - Cascade (5.8 AA), Cascade)
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  • Last Updated: 2021-10-04 13:35 UTC