179 calories
18.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Artisan - Cascade (5.8 AA)1 oz Artisan - Cascade (5.8 AA) Hops |
|
Leaf/Whole |
5.8 |
Boil
|
60 min |
30.45 |
22.7% |
0.50 oz |
Artisan - Cascade (5.8 AA)0.5 oz Artisan - Cascade (5.8 AA) Hops |
|
Leaf/Whole |
5.8 |
Boil
|
30 min |
11.7 |
11.4% |
0.90 oz |
Artisan - Cascade0.9 oz Cascade Hops |
|
Leaf/Whole |
5.8 |
Hop Stand at 190 °F
|
15 min |
4.47 |
20.5% |
2 oz |
Artisan - Cascade (5.8 AA)2 oz Artisan - Cascade (5.8 AA) Hops |
|
Leaf/Whole |
5.8 |
Dry Hop (High Krausen)
|
3 days |
|
45.5% |
4.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.50 oz |
Artisan - Cascade (5.8 AA) (Leaf/Whole) 3.499999991994 oz Artisan - Cascade (5.8 AA) (Leaf/Whole) Hops |
|
42.15 |
79.6% |
0.90 oz |
Artisan - Cascade (Leaf/Whole) 0.89999999794131 oz Cascade (Leaf/Whole) Hops |
|
4.47 |
20.5% |
4.40 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 2.85 g | 11.4 qt)
|
2.44 |
9.8
|
Mash volume with grains (equipment estimates 2.85 g | 11.4 qt)
|
2.5 |
10
|
Grain absorption losses (steeping)
|
-0.09 |
-0.4
|
Volume increase from sugar/extract (early additions)
|
0.15 |
0.6
|
Pre boil volume (equipment estimates 2.91 g | 11.6 qt)
|
2.5 |
10
|
Volume increase from sugar/extract (late additions)
|
0.14 |
0.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume
|
1.5 |
6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.03 |
-0.1
|
Top off amount
|
2.03 |
8.1
|
Going into fermentor
|
3.5 |
14
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
4.48
|
17.9
|
Equipment Profile Used: |
System Default |
"Saison Glenthorne" Saison beer recipe by John C. Smith. Extract, ABV 5.15%, IBU 46.61, SRM 5.5, Fermentables: (DME Bavarian Wheat, Belgian Candi Sugar - Clear/Blond (0L), DME Golden Light, Extra Light Dry Malt Extract (DME)) Steeping Grains: (Biscuit, Torrefied Wheat) Hops: (Artisan - Cascade (5.8 AA), Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-04 13:35 UTC