Blonde Ale Pasada Barrero - Beer Recipe - Brewer's Friend

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Blonde Ale Pasada Barrero

143 calories 13.7 g 0.33 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 55 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Casero
Calories: 143 calories (Per 0.33L)
Carbs: 13.7 g (Per 0.33L)
Created: Saturday September 4th 2021
1.047
1.010
4.8%
14.4
5.9
5.3
5.27
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,675 g Weyermann - Extra Pale Premium Pilsner Malt3675 g Extra Pale Premium Pilsner Malt 38 2.51 83%
555 g Weyermann - Vienna Malt555 g Vienna Malt 2.85 € / kg
1.58 € 		37 7.84 12.5%
200 g Weyermann - Pale Wheat200 g Pale Wheat 2.85 € / kg
0.57 € 		36 3.84 4.5%
4,430 g / 2.15 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Nugget (14 AA)7.5 g Nugget (14 AA) Hops 32.01 € / kg
0.24 € 		Pellet 10.6 Boil 55 min 9.95 6%
35 g Cascade (7 AA)35 g Cascade (7 AA) Hops Pellet 6.1 Boil 5 min 4.45 28.1%
82 g Cascade (7 AA)82 g Cascade (7 AA) Hops 32.78 € / kg
2.69 € 		Pellet 6.1 Whirlpool at 80 °C 0 min 65.9%
124.50 g / 2.93 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid 0.02 € / ml
0.19 € 		Water Agt Mash 1 hr.
0.19 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 66.9 g       Temp: 19 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Strike 72 °C 65.5 °C 90 min
19 L Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.3
Mash volume with grains 16.2
Grain absorption losses -4.4
Remaining sparge water volume 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28.5
Boil off losses -5.2
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 23.1 L) 24
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 23.6
Total: 33.8  
Equipment Profile Used: System Default
"Blonde Ale Pasada Barrero" Blonde Ale beer recipe by Casero. All Grain, ABV 4.84%, IBU 14.4, SRM 5.86, Fermentables: (Extra Pale Premium Pilsner Malt, Vienna Malt, Pale Wheat) Hops: (Nugget (14 AA), Cascade (7 AA)) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-14 17:25 UTC