Second chance - Beer Recipe - Brewer's Friend

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Second chance

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35.9 liters
Post Boil Size: 31.89 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday September 4th 2021
1.065
1.013
6.7%
53.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Golden Promise7.5 kg Golden Promise 37 3 100%
7.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hops Direct - Simcoe20 g Simcoe Hops Pellet 12.6 First Wort at 100 °C 60 min 26.28 10%
25 g Northern Brewer - Idaho 725 g Idaho 7 Hops Pellet 12.1 Whirlpool 30 min 6.05 12.5%
25 g El Dorado25 g El Dorado Hops Pellet 13.4 Whirlpool 30 min 6.7 12.5%
30 g Hops Direct - Simcoe30 g Simcoe Hops Pellet 12.6 Whirlpool 0 min 7.56 15%
25 g Galaxy25 g Galaxy Hops Pellet 13.4 Whirlpool 0 min 6.7 12.5%
25 g Northern Brewer - Idaho 725 g Idaho 7 Hops Pellet 12.1 Dry Hop 0 days 12.5%
25 g El Dorado25 g El Dorado Hops Pellet 13.4 Dry Hop 0 days 12.5%
25 g Galaxy25 g Galaxy Hops Pellet 13.4 Dry Hop 0 days 12.5%
200 g / 0.00 €
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 174.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike -- 68 °C 60 min
15 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.8
Mash volume with grains 23.7
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 21 L) 25.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 35.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25.5 L) 31.9
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31.4 L) 25
Total: 44.3  
Equipment Profile Used: System Default
"Second chance" No Profile Selected beer recipe by JotaTheDoc. All Grain, ABV 6.74%, IBU 53.29, SRM 5.95, Fermentables: (Golden Promise) Hops: (Simcoe, Idaho 7, El Dorado, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-29 16:43 UTC