Brew it Bru - Dunkels Weissebier - Beer Recipe - Brewer's Friend

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Brew it Bru - Dunkels Weissebier

200 calories 19.6 g 0.440 L
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 200 calories (Per 0.440L)
Carbs: 19.6 g (Per 0.440L)
Created: Saturday September 4th 2021
1.049
1.011
5.0%
10.7
17.0
n/a
332.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Wheat Malt2 kg Wheat Malt R 45.00 / kg
R 90.00 		36.576 2.8 38.5%
1 kg Simpsons - Aromatic Malt1 kg Aromatic Malt R 45.00 / kg
R 45.00 		33 23.04 19.2%
1.50 kg Weyermann - Pilsner1.5 kg Pilsner R 35.00 / kg
R 52.50 		36 1.5 28.8%
200 g Simpsons - Dextrin Malt200 g Dextrin Malt R 45.00 / kg
R 9.00 		31 1.1 3.8%
500 g Simpsons - Crystal Dark500 g Crystal Dark R 45.00 / kg
R 22.50 		33 120 9.6%
5.20 kg / R 219.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops R 1.00 / g
R 15.00 		Pellet 3.75 Boil 60 min 6.69 42.9%
20 g Barth-Haas - Mandarina Bavaria20 g Mandarina Bavaria Hops R 0.90 / g
R 18.00 		Pellet 8.5 Boil 5 min 4.03 57.1%
35 g / R 33.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
11 Grams
Cost:
R 7.27 / g
R 80.00
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
R 80.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 249.5 g       Temp: 20 °C       CO2 Level: 3.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 67 °C 58 °C 60 min
17 L 76 °C 62 °C 30 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14
Mash volume with grains 17.5
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19.9 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 30.1  
Equipment Profile Used: System Default
"Brew it Bru - Dunkels Weissebier" Dunkles Weissbier beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 4.97%, IBU 10.73, SRM 16.95, Fermentables: (Wheat Malt, Aromatic Malt, Pilsner, Dextrin Malt, Crystal Dark) Hops: (Hallertau Mittelfruh, Mandarina Bavaria)
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  • Last Updated: 2021-10-08 08:19 UTC