April Wheat - Beer Recipe - Brewer's Friend

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April Wheat

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.73 gallons
Post Boil Size: 15.23 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday September 4th 2021
1.048
1.011
4.9%
21.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb US - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 49.5%
10.25 lb Gambrinus - Wheat Malt10.25 lb Wheat Malt 35.9 2 37.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 1.8%
3 lb US - Blueberry honey3 lb Blueberry honey 35 2 11%
27.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Liberty3 oz Liberty Hops Pellet 4 Boil 60 min 16.06 50%
1.50 oz Ultra1.5 oz Ultra Hops Pellet 4.5 Boil 20 min 5.47 25%
1.50 oz Ultra1.5 oz Ultra Hops Pellet 4.5 Boil 0 min 25%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Irish Moss Fining Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.09 gal Strike 129 °F 122 °F 60 min
Temperature 122 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.73 gal (66.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.73 gal (18.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.09 36.4  
Mash volume with grains 11.03 44.1  
Grain absorption losses -3.03 -12.1  
Remaining sparge water volume 10.66 42.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume 16.73 66.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 15 g | 60 qt) 15.23 60.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.23 g | 60.9 qt) 15 60  
Total: 19.76 79
Equipment Profile Used: System Default
"April Wheat" American Wheat Beer recipe by Maltose Falcons. All Grain, ABV 4.93%, IBU 21.53, SRM 3.49, Fermentables: (Pale 2-Row, Wheat Malt, Carapils (Dextrine Malt), Blueberry honey) Hops: (Liberty, Ultra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-04 08:07 UTC