2001 Oktoberfest Brew Session #4 - Weak Rhude Belgian Single - Beer Recipe - Brewer's Friend

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2001 Oktoberfest Brew Session #4 - Weak Rhude Belgian Single

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 19.67 gallons
Post Boil Size: 18.17 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday September 4th 2021
1.048
1.010
4.9%
13.8
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Belgian - Pale Ale28 lb Pale Ale 38 3.4 88.9%
1 lb Belgian - Special B1 lb Special B 34 115 3.2%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 1.6%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.3%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 11.14 44.4%
1.50 oz Saaz1.5 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 2.64 33.3%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 0 min 22.2%
4.50 oz / $ 0.00
 
Yeast
- Chimay
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.06 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.67 gal (78.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.67 gal (30.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.42 gal (53.69 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 1.42 gal (5.69 qt) sparge/top-off. 11.06 44.3  
Strike water volume at mash thickness of 1.5 qt/lb 11.06 44.3  
Mash volume with grains 13.42 53.7  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume 12.38 49.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume 19.67 78.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 18 g | 72 qt) 18.17 72.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 18.17 g | 72.7 qt) 18 72  
Total: 23.44 93.8
Equipment Profile Used: System Default
"2001 Oktoberfest Brew Session #4 - Weak Rhude Belgian Single" Belgian Pale Ale beer recipe by Maltose Falcons. All Grain, ABV 4.9%, IBU 13.78, SRM 8.08, Fermentables: (Pale Ale, Special B, Wheat Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Saaz)
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  • Last Updated: 2021-09-04 07:50 UTC