2001 Oktoberfest Brew Session #2 - Food for Tripel Belgian Ale - Beer Recipe - Brewer's Friend

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2001 Oktoberfest Brew Session #2 - Food for Tripel Belgian Ale

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday September 4th 2021
1.043
1.010
4.3%
3.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.50 lb Dingemans - Belgian Pilsner Malt25.5 lb Belgian Pilsner Malt 37 1.6 85%
1.50 lb Belgian - CaraVienne1.5 lb CaraVienne 34 20 5%
1.50 lb Belgian - Aromatic1.5 lb Aromatic 33 38 5%
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 5%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 2.1 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 1.64 50%
2 oz / $ 0.00
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains (equipment estimates 1.65 g | 6.6 qt) 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 0.32 g | 1.3 qt) 0.25 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Top off amount 12 48  
Going into fermentor 18 72  
Total: 11.5 46
Equipment Profile Used: System Default
"2001 Oktoberfest Brew Session #2 - Food for Tripel Belgian Ale" Belgian Pale Ale beer recipe by Maltose Falcons. All Grain, ABV 4.34%, IBU 3.74, SRM 6.74, Fermentables: (Belgian Pilsner Malt, CaraVienne, Aromatic, Biscuit) Hops: (Saaz, Styrian Goldings)
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  • Last Updated: 2021-09-04 07:38 UTC