2001 Oktoberfest Brew Session #3 - Kevin's Lost Hops Milk Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

2001 Oktoberfest Brew Session #3 - Kevin's Lost Hops Milk Stout

187 calories 22.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday September 4th 2021
1.056
1.018
4.9%
11.4
41.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Crisp Malting - Finest Maris Otter13 lb Finest Maris Otter 38 3 62.7%
2 lb German - Carapils2 lb Carapils 35 1.3 9.6%
2 lb United Kingdom - Crystal 55L2 lb Crystal 55L 34 55 9.6%
1.50 lb Bairds - Chocolate Malt1.5 lb Chocolate Malt 31 500 7.2%
0.50 lb Simpsons - Black Malt0.5 lb Black Malt 34 700 2.4%
28 oz Lactose (Milk Sugar)28 oz Lactose (Milk Sugar) 41 1 8.4%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 90 min 11.42 100%
2 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.12 gal Strike 160 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains (equipment estimates 4.65 g | 18.6 qt) 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 3.69 g | 14.7 qt) 2.86 11.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.14 0.6  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Top off amount 4 16  
Going into fermentor 10 40  
Total: 9.99 39.9
Equipment Profile Used: System Default
 
Notes

Special Instructions / Notes:
Kevin's stout brewing had one of the better stories of the day as our intrepid leader realized he had forgotten the Target hops slated for the recipe (1.5 oz). So with a little bit of scrounging Kevin secured an extra 2 ounces of Saaz hops from the Rhudes and proceed to make a Saaz hopped Milk Stout.

Last Updated and Sharing
 
1,027
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-04 07:21 UTC