Falconsclaws 2001 - Beer Recipe - Brewer's Friend

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Falconsclaws 2001

594 calories 57.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.39 gallons
Post Boil Size: 5.14 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 594 calories (Per 12oz)
Carbs: 57.6 g (Per 12oz)
Created: Saturday September 4th 2021
1.175
1.042
17.4%
19.8
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28.75 lb Weyermann - Pilsner28.75 lb Pilsner 36 1.5 83.9%
1.50 lb Simpsons - Crystal Medium1.5 lb Crystal Medium 33 65.01 4.4%
1.50 lb Briess - Bonlander Munich Malt 10L1.5 lb Bonlander Munich Malt 10L 35.9 10 4.4%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 2.9%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 1.5%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 2.9%
34.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Styrian Goldings1.75 oz Styrian Goldings Hops Pellet 4 Boil 60 min 13.99 46.7%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.58 40%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Leaf/Whole 2.3 Boil 2 min 0.18 13.3%
3.75 oz / $ 0.00
 
Yeast
White Labs - Zurich Lager Yeast WLP885
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.47 gal Strike 131 °F 124 °F 30 min
Temperature 124 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.13 gal (60.52 qt). Suggest reducing strike water volume to 9.34 gal (37.36 qt) and adding 3.13 gal (12.52 qt) sparge/top-off. 12.47 49.9  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.71 g). Reduce mash thickness to 1.4 qt/lb or increase pre-boil volume to 8.14 g.    
Strike water volume at mash thickness of 1.5 qt/lb 12.47 49.9  
Mash volume with grains 15.13 60.5  
Grain absorption losses -4.16 -16.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 7.39 29.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.14 20.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.14 g | 20.6 qt) 5 20  
Total: 11.71 46.9
Equipment Profile Used: System Default
 
Notes

Special Instructions / Notes:
No-Sparge Batch. First runnings only into boil kettle.
Candi Sugar added for last 0 minutes of boil
Target Release Date: 12/02
Second Runnings (~6 gallons) collected to make Second Dunkel
Yeast was grown up in a batch of schwarzbier

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  • Last Updated: 2021-09-04 07:03 UTC