Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Wheat | 38 | 1.8 | 60% | |
8 lb | US - Pale 2-Row | 37 | 1.8 | 40% | |
20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Columbus | Pellet | 14.4 | Boil | 60 min | 21.3 | 18.8% | |
0.75 oz | Amarillo | Pellet | 8.1 | Boil | 20 min | 7.26 | 18.8% | |
0.50 oz | Columbus | Pellet | 14.4 | Boil | 20 min | 8.6 | 12.5% | |
1 oz | Amarillo | Pellet | 8.1 | Boil | 0 min | 25% | ||
1 oz | Cascade | Pellet | 5.25 | Boil | 0 min | 25% | ||
4 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Strike | 162 °F | 151 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 72 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 7.5 | 30 |
Mash volume with grains | 9.1 | 36.4 |
Grain absorption losses | -2.5 | -10 |
Remaining sparge water volume | 6.9 | 27.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 11.65 | 46.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 10 g | 40 qt) | 10.15 | 40.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 10.15 g | 40.6 qt) | 10 | 40 |
Total: | 14.4 | 57.6 |
Equipment Profile Used: | System Default |