Saisonelle V2 - Trad? - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saisonelle V2 - Trad?

83 calories 6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 83 calories (Per 330ml)
Carbs: 6 g (Per 330ml)
Created: Saturday September 4th 2021
1.028
1.003
3.3%
0.0
2.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Weyermann - Pilsner1.3 kg Pilsner 36 1.5 49.1%
825 g Gladfield - Vienna Malt825 g Vienna Malt 37.4 3.45 31.1%
525 g Gladfield - Chit Malt525 g Chit Malt 15 1.52 19.8%
2,650 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Melbourne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.3 L) 29.6
Mash volume with grains (equipment estimates 29 L) 31.3
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 26
Boil off losses -5.7
Post boil Volume (equipment estimates 18 L) 20
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20 L) 18
Total: 29.6  
Equipment Profile Used: System Default
"Saisonelle V2 - Trad?" Saison beer recipe by SwishBrewing. BIAB, ABV 3.28%, IBU 0, SRM 2.87, Fermentables: (Pilsner, Vienna Malt, Chit Malt)
Last Updated and Sharing
 
319
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-04 06:14 UTC