Caledonian Saison - Beer Recipe - Brewer's Friend

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Caledonian Saison

260 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33.44 gallons
Post Boil Size: 31.19 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday September 4th 2021
1.079
1.013
8.7%
30.9
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb United Kingdom - Maris Otter Pale80 lb Maris Otter Pale 38 3.75 88.9%
4 lb United Kingdom - Crystal 55L4 lb Crystal 55L 34 55 4.4%
1 lb American - Black Malt1 lb Black Malt 28 500 1.1%
5 lb BE - Soft Candi Sugar - Brun Fonce - Dark Brown5 lb Soft Candi Sugar - Brun Fonce - Dark Brown 42 27 5.6%
90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Magnum5 oz Magnum Hops Pellet 12.5 Boil 60 min 30.94 100%
5 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 785 B cells required
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 785 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.87 gal Strike 160 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.44 gal (133.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.44 gal (85.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 38.68 gal (154.7 qt). Suggest reducing strike water volume to 5.2 gal (20.8 qt) and adding 26.68 gal (106.7 qt) sparge/top-off. 31.88 127.5  
Strike water volume at mash thickness of 1.5 qt/lb 31.88 127.5  
Mash volume with grains 38.68 154.7  
Grain absorption losses -10.63 -42.5  
Remaining sparge water volume 12.05 48.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume 33.44 133.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 31 g | 124 qt) 31.19 124.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 31.19 g | 124.8 qt) 31 124  
Total: 43.93 175.7
Equipment Profile Used: System Default
"Caledonian Saison" Saison beer recipe by Maltose Falcons. All Grain, ABV 8.7%, IBU 30.94, SRM 17.85, Fermentables: (Maris Otter Pale, Crystal 55L, Black Malt, Soft Candi Sugar - Brun Fonce - Dark Brown) Hops: (Magnum)
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  • Last Updated: 2021-09-04 05:01 UTC