Mortgage Killer 30 Year Barleywine - Beer Recipe - Brewer's Friend

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Mortgage Killer 30 Year Barleywine

597 calories 56.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.73 gallons
Post Boil Size: 10.73 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 597 calories (Per 12oz)
Carbs: 56.1 g (Per 12oz)
Created: Saturday September 4th 2021
1.176
1.040
17.9%
33.5
21.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb United Kingdom - Maris Otter Pale60 lb Maris Otter Pale 38 3.75 88.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 1.5%
7 lb Cane Sugar7 lb Cane Sugar - (late fermenter addition) 46 0 10.3%
68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Magnum2.5 oz Magnum Hops Pellet 12 Boil 60 min 28.15 38.5%
2 oz Challenger2 oz Challenger Hops Pellet 7.8 Boil 10 min 5.31 30.8%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.75 Boil 0 min 30.8%
6.50 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 574 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.87 gal Strike 160 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.97 gal (55.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.97 gal (7.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.76 gal (111.02 qt). Suggest reducing strike water volume to 7.12 gal (28.48 qt) and adding 15.76 gal (63.02 qt) sparge/top-off. 22.88 91.5  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (21.61 g). Reduce mash thickness to 1.41 qt/lb or increase pre-boil volume to 15 g.    
Strike water volume at mash thickness of 1.5 qt/lb 22.88 91.5  
Mash volume with grains (equipment estimates 27.49 g | 109.9 qt) 27.76 111  
Grain absorption losses -7.63 -30.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.97 g | 55.9 qt) 13.73 54.9  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 10.73 42.9  
Top off amount 0.27 1.1  
Going into fermentor 11 44  
Total: 21.61 86.4
Equipment Profile Used: System Default
"Mortgage Killer 30 Year Barleywine" English Barleywine beer recipe by Maltose Falcons. All Grain, ABV 17.88%, IBU 33.46, SRM 21.15, Fermentables: (Maris Otter Pale, Roasted Barley, Cane Sugar) Hops: (Magnum, Challenger, East Kent Goldings)
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  • Last Updated: 2021-09-04 04:54 UTC