Porter blend - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Porter blend

164 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday September 4th 2021
1.050
1.012
4.9%
29.2
24.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale $ 0.00 / lb
$ 0.00 		38 3.75 63.4146%
1 lb Munich - Light 10L1 lb Munich - Light 10L $ 0.00 / lb
$ 0.00 		33 10 9.7561%
10 oz Weyermann - Chocolate Rye10 oz Chocolate Rye $ 0.00 / lb
$ 0.00 		29.9 240 6.09756%
4 oz Simpsons - Peated Malt4 oz Peated Malt $ 0.00 / lb
$ 0.00 		37.674 1.5 2.43902%
8 oz Crisp Malting - Pale Chocolate8 oz Pale Chocolate $ 0.00 / lb
$ 0.00 		32.7 220 4.87805%
6 oz Crisp Malting - Crystal Extra Dark - 120L6 oz Crystal Extra Dark - 120L $ 0.00 / lb
$ 0.00 		35 120 3.65854%
1 lb Belgian - Biscuit1 lb Biscuit $ 0.00 / lb
$ 0.00 		35 23 9.7561%
164 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 10.8 Boil 60 min 14.821 28.6%
1 oz homegrown mt hood/willamette1 oz homegrown mt hood/willamette Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 6 Boil 30 min 14.3817 71.4%
1.40 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
74%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Seattle - Tolt (Q2 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.48 gal Strike 163 °F 152 °F 60 min
4.5 gal Sparge 168 °F 155 °F --
Starting Mash Thickness: 1.84 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.84 qt/lb 4.72 18.9  
Mash volume with grains 5.54 22.1  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 4.07 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Porter blend" Brown Porter beer recipe by El Gertez. All Grain, ABV 4.91125%, IBU 29.2026, SRM 24.873, Fermentables: (Maris Otter Pale, Munich - Light 10L, Chocolate Rye, Peated Malt, Pale Chocolate, Crystal Extra Dark - 120L, Biscuit) Hops: (Magnum, homegrown mt hood/willamette)
Last Updated and Sharing
 
585
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-08 05:52 UTC