LRB La Fin d'Ete 2021 R1 - Beer Recipe - Brewer's Friend

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LRB La Fin d'Ete 2021 R1

269 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.269 (recipe based estimate)
Efficiency: 87% (brew house)
Source: Good old Rich, Bruce & Les
Calories: 269 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Saturday September 4th 2021
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OG: 1.081 FG: 1.009 ABV: 9.4% IBU: 26

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Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Dingemans - Belgian Pilsner Malt30 lb Belgian Pilsner Malt 37 1.6 68.2%
5 lb Weyermann - Pale Wheat5 lb Pale Wheat 36 2 11.4%
3.50 lb Belgian Candi Sugar - Clear/Blond (0L)3.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 8%
3.50 lb Cane Sugar3.5 lb Cane Sugar 46 0 8%
12 oz Briess - American Honey Malt12 oz American Honey Malt 37.7 25 1.7%
12 oz Weyermann - Munich Type II (Dark)12 oz Munich Type II (Dark) 37 10 1.7%
8 oz Briess - Aromatic Munich Malt 20L8 oz Aromatic Munich Malt 20L 35.4 20 1.1%
44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 12.3 Boil 60 min 22.23 40%
1 oz Goldings1 oz Goldings Hops Pellet 5.6 Aroma 15 min 2.51 20%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2.6 Aroma 15 min 1.17 20%
1 oz Saaz1 oz Saaz Hops Pellet 3 Aroma 5 min 0.54 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Water Agt Boil 10 min.
1 oz Bitter Orange Peel Flavor Boil 5 min.
1 oz Coriander Seed Spice Boil 5 min.
1 oz Sweet Orange Peel Flavor Boil 15 min.
1 tsp yeast nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
3.43 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1011 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Mash in Infusion 80 °F 150 °F 60 min
Mash out Temperature 150 °F 170 °F 10 min
9 gal Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.99 gal (59.94 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 2.99 gal (11.94 qt) sparge/top-off. 12.03 48.1  
Strike water volume at mash thickness of 1.3 qt/lb 12.03 48.1  
Mash volume with grains (equipment estimates 2.49 g | 9.9 qt) 14.99 59.9  
Grain absorption losses -4.63 -18.5  
Remaining sparge water volume 14.31 57.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 22 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Top off amount 12.5 50  
Going into fermentor 18 72  
Total: 26.33 105.3
Equipment Profile Used: System Default
 
Notes

Hopefully this will be similar to La Fin du Monde.

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  • Last Updated: 2021-09-20 16:15 UTC