Bloody Head Stout - Beer Recipe - Brewer's Friend

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Bloody Head Stout

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday September 4th 2021
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OG: 1.065 FG: 1.016 ABV: 6.5% IBU: 37

1.061
1.014
6.1%
40.3
28.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 53.8%
3 lb American - Pilsner3 lb Pilsner 37 1.8 23.1%
1 lb United Kingdom - Crystal 55L1 lb Crystal 55L 34 55 7.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 5.8%
0.25 lb Weyermann - Carafa I0.25 lb Carafa I 32 340 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 60 min 33.1 25.5%
0.75 oz Crystal0.75 oz Crystal Hops Pellet 4.3 Boil 20 min 7.18 31.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 42.6%
2.35 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.87 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
 
Notes

Extra Ingredients:
1 Heavy Wooden Garage Door
1 Skull
Approximately 3 drops of blood extracted from skull by door mixed into the mash.

Yeast:
Wyeast 1056 / WLP001 / US-05

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  • Last Updated: 2021-09-04 01:48 UTC