Freezer Cleaner IPA - Beer Recipe - Brewer's Friend

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Freezer Cleaner IPA

263 calories 27.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Saturday September 4th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Pale Ale Malt 2-Row11 lb Pale Ale Malt 2-Row 36.8 3.5 59.3%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 5.4%
3 lb Weyermann - Barke Munich Malt3 lb Barke Munich Malt 37 8 16.2%
0.75 lb Simpsons - Light Crystal0.75 lb Light Crystal 34 39 4%
2.80 lb Simpsons - Finest Pale Ale Golden Promise2.8 lb Finest Pale Ale Golden Promise 37 2.4 15.1%
18.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 First Wort 60 min 38.52 20%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 8.74 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 20%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 15 min 17.38 20%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
1 each Campden Tablets Water Agt Mash 0 min.
6.70 tsp Yeast Nutrient Fining Boil 10 min.
1 each immersion Chiller Other Boil 10 min.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.36 gal Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.22 g | 40.9 qt) 10.07 40.3  
Mash volume with grains (equipment estimates 11.7 g | 46.8 qt) 11.55 46.2  
Grain absorption losses -2.32 -9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 6 24  
Total: 10.07 40.3
Equipment Profile Used: System Default
"Freezer Cleaner IPA" American IPA beer recipe by SirGeeks. BIAB, ABV 7.84%, IBU 64.64, SRM 12.07, Fermentables: (Pale Ale Malt 2-Row, Victory Malt, Barke Munich Malt, Light Crystal, Finest Pale Ale Golden Promise) Hops: (Cascade, Amarillo, Citra) Other: (Irish Moss, Campden Tablets, Yeast Nutrient, immersion Chiller)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-04 14:51 UTC