NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

273 calories 32.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Vin diezel
Calories: 273 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Friday September 3rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 32.4%
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 27%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 16.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.4%
1 lb Maltodextrin1 lb Maltodextrin 39 0 5.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.4%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late fermenter addition) 41 1 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 14.99 7.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 30 min 14.98 15.4%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 1 min 10.69 7.7%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 3 days 23.1%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 23.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 23.1%
13 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.56 gal Strike 156 °F -- 60 min
2.8 gal Sparge 168 °F -- --
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.24 g | 9 qt) 2.67 10.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.39 g | 25.6 qt) 5.5 22  
Total: 9.67 38.7
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Vin diezel. All Grain, ABV 7.2%, IBU 40.66, SRM 5.71, Fermentables: (Golden Promise, Pale 2-Row, Flaked Oats, White Wheat, Corn Sugar - Dextrose, Maltodextrin, Carapils (Dextrine Malt), Lactose (Milk Sugar)) Hops: (Centennial, Citra, El Dorado, Mosaic)
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  • Last Updated: 2021-09-03 23:22 UTC