Hefewizen - 10 Gal - Beer Recipe - Brewer's Friend

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Hefewizen - 10 Gal

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.34 gallons
Post Boil Size: 11.84 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 93%
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Friday September 3rd 2021
1.057
1.013
5.7%
11.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - White Wheat12 lb White Wheat 40 2.8 64%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 2.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.7%
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 13.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.3%
3 lb Munich3 lb Munich 37 6 16%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 2.7 Boil 30 min 2.89 40%
1.50 oz BSG - Perle1.5 oz Perle Hops Leaf/Whole 8.7 Boil 15 min 9.02 60%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 0 95 65 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike -- 152 °F 90 min
10.5 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.84 gal (55.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.84 gal (7.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 5.86 23.4  
Mash volume with grains 7.36 29.4  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 10.58 g | 42.3 qt) 10.07 40.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.84 g | 55.4 qt) 13.34 53.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 11.5 g | 46 qt) 11.84 47.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.84 g | 47.4 qt) 11.5 46  
Total: 15.93 63.7
Equipment Profile Used: System Default
"Hefewizen - 10 Gal" Weissbier beer recipe by Brewer #260196. All Grain, ABV 5.68%, IBU 11.91, SRM 5.04, Fermentables: (White Wheat, Aromatic Malt, Carapils (Dextrine Malt), Pilsner, Acidulated Malt, Munich) Hops: (Hallertau Mittelfruh, Perle) Other: (Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2024-07-06 22:04 UTC