Sam's Canaidan Pale Ale - Beer Recipe - Brewer's Friend

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Sam's Canaidan Pale Ale

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33.66 liters
Post Boil Size: 27.65 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday September 3rd 2021
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1.054
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34.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canada Malting - CMC 2-ROW MALT5 kg CMC 2-ROW MALT $ 3.00 / kg
$ 15.00 		36 1.75 90.9%
0.25 kg United Kingdom - Carastan (30/37)0.25 kg Carastan (30/37) $ 4.50 / kg
$ 1.13 		35 34 4.5%
0.25 kg American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L $ 4.95 / kg
$ 1.24 		35 10 4.5%
5.50 kg / $ 17.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.30 g Magnum9.3 g Magnum Hops $ 0.12 / g
$ 1.08 		Lupulin Pellet 14 Boil 60 min 15.14 26.5%
12.90 g Cascade12.9 g Cascade Hops $ 0.13 / g
$ 1.61 		Lupulin Pellet 7.2 Boil 30 min 8.3 36.8%
12.90 g Cascade12.9 g Cascade Hops $ 0.13 / g
$ 1.61 		Leaf/Whole 7.2 Boil 0 min 36.8%
35.10 g / $ 4.30
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Chalk Water Agt Mash 1 hr.
5.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.40 g Epsom Salt Water Agt Mash 1 hr.
7.40 g Gypsum Water Agt Mash 1 hr.
2.30 g Baking Soda Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
2.90 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
$ 12.50 / each
$ 12.50
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 12.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 125 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.32 L Add grain & Mix Strike 20 °C 74 °C 30 min
Mash Infusion 74 °C 68 °C 60 min
19.64 L Sparge Sparge 67 °C 78 °C 10 min
32.88 L Boile Steeping 78 °C 78 °C 90 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15.1
Mash volume with grains 18.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.2 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 33.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 27.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.7 L) 23
Total: 40.1  
Equipment Profile Used: System Default
"Sam's Canaidan Pale Ale" Blonde Ale beer recipe by Samuel M.. All Grain, ABV 5.18%, IBU 23.44, SRM 5.76, Fermentables: (CMC 2-ROW MALT, Carastan (30/37), Caramel / Crystal 10L) Hops: (Magnum, Cascade) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-05 21:58 UTC