marzen stout - Beer Recipe - Brewer's Friend

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marzen stout

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Friday September 3rd 2021
1.072
1.018
7.0%
30.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 26.2%
4 lb New Zealand - Vienna Malt4 lb Vienna Malt 39.1 3.45 26.2%
3.50 lb US - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 23%
1.50 lb Munich Dark 20L1.5 lb Munich Dark 20L 34 20 9.8%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 1.6%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 4.9%
1.25 lb American - Dark Chocolate1.25 lb Dark Chocolate 29 420 8.2%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Fuggles2.5 oz Fuggles Hops Pellet 3 Boil 60 min 33.44 83.3%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 4.5 Boil 10 min 3.03 16.7%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
dallas or tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.16 44.6
Equipment Profile Used: System Default
"marzen stout" No Profile Selected beer recipe by DBOYDR. All Grain, ABV 7.04%, IBU 30.4, SRM 40, Fermentables: (Munich - Light 10L, Vienna Malt, Pale 2-Row, Munich Dark 20L, Melanoidin, Roasted Barley, Dark Chocolate) Hops: (Fuggles, Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2021-09-04 18:44 UTC