Red Lager - Beer Recipe - Brewer's Friend

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Red Lager

155 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 155 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Friday September 3rd 2021
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OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 25

1.048
1.006
5.5%
30.0
10.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Bohemian Pilsner Malt5 lb Bohemian Pilsner Malt 36.8 2.43 52.6%
2.25 lb Briess - Bonlander Munich Malt 10L2.25 lb Bonlander Munich Malt 10L 35.9 10 23.7%
1 lb American - Vienna1 lb Vienna 35 4 10.5%
1 lb The Swaen - GoldSwaen Red1 lb GoldSwaen Red 35 19 10.5%
0.25 lb United Kingdom - Coffee Malt0.25 lb Coffee Malt 36 150 2.6%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Hallertau Mittelfruh1.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 26.96 53.8%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.4 7.7%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 10 min 1.68 7.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 15.4%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 0 min 15.4%
3.25 oz / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
49 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 496 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 163 °F 149 °F 75 min
6.5 gal Batch Sparge 185 °F 170 °F --
Starting Mash Thickness: 1.47 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.47 qt/lb 3.49 14  
Mash volume with grains 4.25 17  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume 6.45 25.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.87 g | 31.5 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 6.13 g | 24.5 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Red Lager" International Amber Lager beer recipe by Lee Ritter. All Grain, ABV 5.45%, IBU 30.03, SRM 10.54, Fermentables: (Bohemian Pilsner Malt, Bonlander Munich Malt 10L, Vienna, GoldSwaen Red, Coffee Malt) Hops: (Hallertau Mittelfruh, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-05 15:33 UTC