Ruskey Imperial Stout - Beer Recipe - Brewer's Friend

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Ruskey Imperial Stout

361 calories 35.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 240 gallons (fermentor volume)
Pre Boil Size: 256 gallons
Post Boil Size: 240 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 361 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)
Created: Friday September 3rd 2021
1.108
1.025
11.0%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
595 lb Weyermann - Pilsner595 lb Pilsner 36 1.5 56.9%
151 lb Weyermann - Barke Munich Malt151 lb Barke Munich Malt 37 8 14.4%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 9.6%
50 lb American - Midnight Wheat Malt50 lb Midnight Wheat Malt 33 550 4.8%
50 lb Weyermann - Chocolate Rye50 lb Chocolate Rye 29.9 240 4.8%
25 lb Weyermann - Roasted Barley25 lb Roasted Barley 29.9 432 2.4%
25 lb Weyermann - Chocolate wheat25 lb Chocolate wheat 0 400 2.4%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 4.8%
1,046 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 241.5 gal (966 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 229.5 gal (918 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 362.11 g | 1448.4 qt) 376.61 1506.4  
Mash volume with grains (equipment estimates 362.11 g | 1448.4 qt) 456.29 1825.2  
Grain absorption losses (steeping) -124.5 -498  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 241.5 g | 966 qt) 256 1024  
Boil off losses -1.5 -6  
Post boil volume 240 960  
Going into fermentor 240 960  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 376.61 1506.4
Equipment Profile Used: System Default
"Ruskey Imperial Stout" No Profile Selected beer recipe by Kevkelgoesclear. Extract, ABV 10.97%, IBU 0, SRM 50, Fermentables: (Pilsner, Barke Munich Malt, Flaked Oats, Midnight Wheat Malt, Chocolate Rye, Roasted Barley, Chocolate wheat, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-03 19:35 UTC