DonaBrew (mash hop) - Beer Recipe - Brewer's Friend

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DonaBrew (mash hop)

149 calories 15.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Friday September 3rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.57 lb United Kingdom - Golden Promise5.57 lb Golden Promise 37 3 58%
1.93 lb United Kingdom - Oat Malt1.93 lb Oat Malt 28 2 20.1%
1.04 lb Briess - Wheat Malt, White1.04 lb Wheat Malt, White 39.1 2.5 10.8%
1.06 lb Weyermann - Barke Vienna1.06 lb Barke Vienna 36 3.4 11%
9.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 180 °F 30 min 2.24 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 5.81 13.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 30 min 4.54 13.3%
1 oz Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops Pellet 16 Dry Hop (High Krausen) 3 days 13.3%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Dry Hop (High Krausen) 3 days 13.3%
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop (High Krausen) 0 days 20%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Mash 60 min 7.07 13.3%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Boil 60 min 11.98 6.7%
7.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
San Diego Miramar, BrewLab Results, 09-02-18
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.98 gal Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.31 g | 33.2 qt) 7.99 32  
Mash volume with grains (equipment estimates 9.04 g | 36.1 qt) 8.72 34.9  
Grain absorption losses -1.2 -4.8  
Hops absorption losses (mash) -0.04 -0.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.3 21.2  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.04 0.2  
Volume into fermentor 5.25 21  
Total: 7.99 32
Equipment Profile Used: System Default
 
Notes

Add all dry hops 3 days into active fermentation.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-09 18:18 UTC
  • Snapshot Created: 2021-09-03 19:12 UTC
  • Link To Parent Recipe