Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 21.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60.6% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Friday September 3rd 2021
1.044
1.008
4.9%
30.9
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Pumpkin (fresh)3 kg Pumpkin (fresh) - (late boil kettle addition) 1 0 36.6%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 6.1%
2 kg Canadian - Pale 2-Row2 kg Pale 2-Row 36 1.75 24.4%
0.50 kg Briess - Victory Malt0.5 kg Victory Malt 34.5 28 6.1%
0.20 kg Brown Sugar0.2 kg Brown Sugar - (late boil kettle addition) 45 15 2.4%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 24.4%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Galena22 g Galena Hops Pellet 11.4 Boil 60 min 30.93 100%
22 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
81.8%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains (equipment estimates 9.2 L) 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 22.5 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 24.5
Volume increase from sugar/extract (late additions) 3.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.4
Top off amount 1.6
Going into fermentor 23
Total: 30.4  
Equipment Profile Used: System Default
"Pumpkin Ale" American Pale Ale beer recipe by Brewer #353666. All Grain, ABV 4.85%, IBU 30.93, SRM 11.85, Fermentables: (Pumpkin (fresh), CaraMunich III, Pale 2-Row, Victory Malt, Brown Sugar, Maris Otter Pale) Hops: (Galena)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-18 15:46 UTC