105 calories
10.9 g
12 oz
Target Water Profile
Baltimore, Maryland, USA
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 82.25 gal (329 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 70.25 gal (281 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 80.08 gal (320.32 qt)
|
66 |
264
|
Strike water volume at mash thickness of 1.5 qt/lb
|
66 |
264
|
Mash volume with grains (equipment estimates -25.92 g | -103.7 qt)
|
80.08 |
320.3
|
Grain absorption losses
|
-22 |
-88
|
Remaining sparge water volume (equipment estimates 36.91 g | 147.6 qt)
|
40.66 |
162.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
1.59 |
6.4
|
Pre boil volume (equipment estimates 82.25 g | 329 qt)
|
86 |
344
|
Boil off losses
|
-2.25 |
-9
|
Post boil Volume
|
80 |
320
|
Top off amount
|
106 |
424
|
Going into fermentor
|
186 |
744
|
Total:
|
106.66
|
426.6
|
Equipment Profile Used: |
System Default |
"Solera 111-15" No Profile Selected beer recipe by Josey Schwartz. All Grain, ABV 3.16%, IBU 0, SRM 2.83, Fermentables: (MaltGems, American - White Wheat, Unmalted Wheat, BEST Munich, Rice Hulls)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-03 19:13 UTC