Solera 111-15 - Beer Recipe - Brewer's Friend

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Solera 111-15

105 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 86 gallons
Post Boil Size: 80 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Josey Schwartz
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Friday September 3rd 2021
1.032
1.008
3.2%
0.0
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Briess - MaltGems100 lb MaltGems 38.3 1.8 51.3%
48 lb American - White Wheat48 lb American - White Wheat 40 2.8 24.6%
19 lb Belgian - Unmalted Wheat19 lb Unmalted Wheat 36 2 9.7%
19 lb Bestmalz - BEST Munich19 lb BEST Munich 37 6.3 9.7%
9 lb Rice Hulls9 lb Rice Hulls 0 0 4.6%
195 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Baltimore, Maryland, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 82.25 gal (329 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 70.25 gal (281 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 80.08 gal (320.32 qt) 66 264  
Strike water volume at mash thickness of 1.5 qt/lb 66 264  
Mash volume with grains (equipment estimates -25.92 g | -103.7 qt) 80.08 320.3  
Grain absorption losses -22 -88  
Remaining sparge water volume (equipment estimates 36.91 g | 147.6 qt) 40.66 162.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.59 6.4  
Pre boil volume (equipment estimates 82.25 g | 329 qt) 86 344  
Boil off losses -2.25 -9  
Post boil Volume 80 320  
Top off amount 106 424  
Going into fermentor 186 744  
Total: 106.66 426.6
Equipment Profile Used: System Default
"Solera 111-15" No Profile Selected beer recipe by Josey Schwartz. All Grain, ABV 3.16%, IBU 0, SRM 2.83, Fermentables: (MaltGems, American - White Wheat, Unmalted Wheat, BEST Munich, Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-03 19:13 UTC