S'Mores Porter
163 calories
14.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
East Kent Goldings1.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
28.55 |
100% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
East Kent Goldings (Pellet) 1.4999999965689 oz East Kent Goldings (Pellet) Hops |
|
28.55 |
100% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.50 lb |
lactose
|
|
Water Agt |
Mash |
15 min. |
Priming
Method: dextrose
Amount: 6.1 oz
Temp: 68 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Steeping |
158 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.7 g | 34.8 qt)
|
8.71 |
34.8
|
Mash volume with grains
|
9.6 |
38.4
|
Grain absorption losses
|
-1.4 |
-5.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.06 |
28.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.56 |
22.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 5.56 g | 22.2 qt)
|
5.5 |
22
|
Total:
|
8.71
|
34.8
|
Equipment Profile Used: |
System Default |
"S'Mores Porter" American Porter beer recipe by JohnSil. BIAB, ABV 5.38%, IBU 28.55, SRM 25.55, Fermentables: (Ashburne Mild, Munich - Light 10L, Honey Malt, Red Rye Crystal, Chocolate, Munich - 60L, Cherry Wood Smoked Malt, Flaked Oats) Hops: (East Kent Goldings) Other: (lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-06 19:35 UTC