S'Mores Porter - Beer Recipe - Brewer's Friend

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S'Mores Porter

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday September 3rd 2021
1.050
1.009
5.4%
28.6
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Ashburne Mild5 lb Ashburne Mild 36 5.3 44.7%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 13.4%
2 lb Honey Malt2 lb Honey Malt 37 25 17.9%
8 oz Simpsons - Red Rye Crystal8 oz Red Rye Crystal 29.9 89.4 4.5%
8 oz American - Chocolate8 oz Chocolate 29 350 4.5%
8 oz Munich - 60L8 oz Munich - 60L 33 60 4.5%
11 oz Briess - Cherry Wood Smoked Malt11 oz Cherry Wood Smoked Malt 37 5 6.1%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.5%
179 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 28.55 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb lactose Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.1 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Steeping 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.7 g | 34.8 qt) 8.71 34.8  
Mash volume with grains 9.6 38.4  
Grain absorption losses -1.4 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.56 22.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.56 g | 22.2 qt) 5.5 22  
Total: 8.71 34.8
Equipment Profile Used: System Default
"S'Mores Porter" American Porter beer recipe by JohnSil. BIAB, ABV 5.38%, IBU 28.55, SRM 25.55, Fermentables: (Ashburne Mild, Munich - Light 10L, Honey Malt, Red Rye Crystal, Chocolate, Munich - 60L, Cherry Wood Smoked Malt, Flaked Oats) Hops: (East Kent Goldings) Other: (lactose)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-06 19:35 UTC