Imp Stout exp - Beer Recipe - Brewer's Friend

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Imp Stout exp

282 calories 29.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 85% (brew house)
Source: PÄuU
Calories: 282 calories (Per 330ml)
Carbs: 29.1 g (Per 330ml)
Created: Friday September 3rd 2021
1.091
1.023
9.0%
39.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Simpsons - Maris Otter pale18 kg Maris Otter pale 38 2.4 33.6%
25 kg American - Pale Ale25 kg Pale Ale 37 3.5 46.7%
5 kg American - Chocolate5 kg Chocolate 29 350 9.3%
1 kg Briess - Midnight Wheat Malt1 kg Midnight Wheat Malt 25 550 1.9%
2.50 kg Viking - Caramel 50 Malt(20L)2.5 kg Caramel 50 Malt(20L) 34 20 4.7%
1.50 kg German - Carafa III1.5 kg Carafa III 32 535 2.8%
0.50 kg Briess - Rice, Flaked0.5 kg Rice, Flaked 32.2 1 0.9%
53.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
252 g Barth-Haas - Hallertauer Magnum252 g Hallertauer Magnum Hops Pellet 11 Boil 60 min 32.39 91%
25 g Simcoe - Cryo25 g Simcoe - Cryo Hops Pellet 25.6 Boil 60 min 7.48 9%
277 g / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 152.79 L. Suggest reducing initial water volume to 45.4 L and adding 107.39 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 230.59 L. Suggest reducing strike water volume to 10.09 L and adding 185.19 L sparge/top-off. 195.3
Strike water volume at mash thickness of 3.7 L/kg 195.3
Mash volume with grains (equipment estimates 220.6 L) 230.6
Grain absorption losses -53.5
Remaining sparge water volume (equipment estimates 11.9 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 152.8 L) 150
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 140
Top off amount 10
Going into fermentor 150
Total: 204.4  
Equipment Profile Used: System Default
"Imp Stout exp" Russian Imperial Stout beer recipe by PÄuU. All Grain, ABV 8.98%, IBU 39.87, SRM 50, Fermentables: (Maris Otter pale, Pale Ale, Chocolate, Midnight Wheat Malt, Caramel 50 Malt(20L), Carafa III, Rice, Flaked) Hops: (Hallertauer Magnum, Simcoe - Cryo)
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  • Last Updated: 2024-12-28 21:06 UTC