Imp Stout exp - Beer Recipe - Brewer's Friend

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Imp Stout exp

282 calories 29.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 85% (brew house)
Source: PÄuU
Calories: 282 calories (Per 330ml)
Carbs: 29.1 g (Per 330ml)
Created: Friday September 3rd 2021
1.091
1.023
9.0%
60.2
48.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg Simpsons - Maris Otter pale17 kg Maris Otter pale 38 2.4 32.1%
25 kg American - Pale Ale25 kg Pale Ale 37 3.5 47.2%
4 kg American - Chocolate4 kg Chocolate 29 350 7.5%
2 kg Weyermann - CaraAroma2 kg CaraAroma 36 140 3.8%
2 kg Weyermann - Carapils2 kg Carapils 34.5 2.1 3.8%
1 kg The Swaen - Blackswaen Black Extra1 kg Blackswaen Black Extra 32.7 500 1.9%
1 kg German - Carafa III1 kg Carafa III 32 535 1.9%
1 kg Briess - Special Roast1 kg Special Roast 33 40 1.9%
53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
185 g Magnum185 g Magnum Hops Pellet 16.5 Boil 60 min 35.7 50%
185 g Barth-Haas - Hallertauer Magnum185 g Hallertauer Magnum Hops Pellet 11.3 Boil 60 min 24.45 50%
370 g / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 153.25 L. Suggest reducing initial water volume to 45.4 L and adding 107.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 228.43 L. Suggest reducing strike water volume to 10.42 L and adding 183.03 L sparge/top-off. 193.5
Strike water volume at mash thickness of 3.7 L/kg 193.5
Mash volume with grains (equipment estimates 218.4 L) 228.4
Grain absorption losses -53
Remaining sparge water volume (equipment estimates 13.7 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 153.3 L) 150
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 140
Top off amount 10
Going into fermentor 150
Total: 203.9  
Equipment Profile Used: System Default
"Imp Stout exp" Russian Imperial Stout beer recipe by PÄuU. All Grain, ABV 8.96%, IBU 60.15, SRM 48.62, Fermentables: (Maris Otter pale, Pale Ale, Chocolate, CaraAroma, Carapils, Blackswaen Black Extra, Carafa III, Special Roast) Hops: (Magnum, Hallertauer Magnum)
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  • Last Updated: 2024-05-08 20:08 UTC