Marzen for Cody and Dave - Beer Recipe - Brewer's Friend

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Marzen for Cody and Dave

171 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday September 3rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.05 kg Gambrinus - Munich - Light 10L4.05 kg Munich - Light 10L 37.3 10 70.4%
0.85 kg Gambrinus - Pale Malt0.85 kg Pale Malt 37.3 2.1 14.8%
0.85 kg American - Vienna0.85 kg Vienna 35 4 14.8%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Tettnanger28 g Tettnanger Hops Pellet 4.5 Boil 15 min 6.92 66.7%
14 g Target14 g Target Hops Pellet 10.4 Boil 60 min 16.11 33.3%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Table Salt Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Krispy
Amount:
1.07 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
18 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.6 L Sparge 80 °C 80 °C --
14.4 L Infusion 74.5 °C 64.5 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 36.7
Mash volume with grains 40.4
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 30
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 26.9 L) 24
Estimated amount in fermentor 24
Total: 36.7  
Equipment Profile Used: System Default
"Marzen for Cody and Dave" Märzen beer recipe by Prestonr. BIAB, ABV 5.77%, IBU 23.03, SRM 9.94, Fermentables: (Munich - Light 10L, Pale Malt, Vienna) Hops: (Tettnanger, Target) Other: (Calcium Chloride (anhydrous), Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-11 18:20 UTC