Polnisch Hefeweizen - Beer Recipe - Brewer's Friend

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Polnisch Hefeweizen

145 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday September 3rd 2021
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OG: 1.048 FG: 1.012 ABV: 4.6% IBU: 10

1.047
1.013
4.5%
12.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 72.1%
0.80 kg Avangard - Pilsner0.8 kg Pilsner 37.3 1.7 14.4%
0.20 kg Weyermann - CaraWheat0.2 kg CaraWheat 31 45 3.6%
0.20 kg German - Vienna0.2 kg Vienna 37 4 3.6%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 4.5%
0.10 kg Flaked Corn0.1 kg Flaked Corn 40 0.5 1.8%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Oktawia12 g Oktawia Hops Pellet 8.5 Boil 60 min 10.8 70.6%
5 g Sybilla5 g Sybilla Hops Pellet 5.2 Boil 10 min 1 29.4%
17 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.31 L Proteinrest Strike 43 °C 40 °C 10 min
Beta Glucan Temperature 40 °C 50 °C 25 min
BetaAmilase Temperature 50 °C 62 °C 40 min
AlphaAmilase Temperature 62 °C 69 °C 20 min
8 L Sparge 69 °C 75 °C 10 min
Starting Mash Thickness: 4.2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 23.3
Mash volume with grains 27
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 13.9 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25 L) 26.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 25
Total: 34  
Equipment Profile Used: System Default
"Polnisch Hefeweizen" Weissbier beer recipe by Brewer #361016. All Grain, ABV 4.46%, IBU 12.3, SRM 5.34, Fermentables: (Wheat Malt, Pilsner, CaraWheat, Vienna, Rice Hulls, Flaked Corn) Hops: (Oktawia, Sybilla)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-03 13:36 UTC