Ipa session - Beer Recipe - Brewer's Friend

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Ipa session

244 calories 22.1 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 66 liters (fermentor volume)
Pre Boil Size: 82 liters
Post Boil Size: 74 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 60 minute extended hop boil time
Hop Utilization: 97%
Calories: 244 calories (Per 500ml)
Carbs: 22.1 g (Per 500ml)
Created: Friday September 3rd 2021
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OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 25

1.053
1.010
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31.8
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg BA Malt - Pale Ale15 kg Pale Ale 38 4 100%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 8.9 Boil 60 min 20.91 16.1%
260 g Cascade260 g Cascade Hops Lupulin Pellet 8.9 Hop Stand at 85 °C 0 min 10.87 83.9%
310 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Strike 74 °C 67 °C 90 min
54 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 73.25 L. Suggest reducing initial water volume to 45.4 L and adding 27.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off. 45
Strike water volume at mash thickness of 3 L/kg 45
Mash volume with grains 54.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 44.2 L) 52.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 73.3 L) 82
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 67.3 L) 74
Hops absorption losses (whirlpool, hop stand) -1.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 72.7 L) 66
Total: 97.9  
Equipment Profile Used: System Default
"Ipa session" No Profile Selected beer recipe by Brewer #327580. All Grain, ABV 5.65%, IBU 31.78, SRM 9.92, Fermentables: (Pale Ale) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-03 12:13 UTC