General - Beer Recipe - Brewer's Friend

General

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 55 gallons
Pre Boil Gravity: 1.467 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday September 3rd 2021

Amount	Fermentable	PPG	°L	Bill %
1,500 g	Belgian - Pilsner1500 g Pilsner	37	1.6	33.3%
1,500 g	US - Pale 2-Row1500 g Pale 2-Row	37	1.8	33.3%
1,500 g	Finland - Vienna Malt1500 g Vienna Malt	36	3	33.3%
4,500 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1,500 g

Belgian - Pilsner

1.6

33.3%

1,500 g

US - Pale 2-Row

1.8

33.3%

1,500 g

Finland - Vienna Malt

33.3%

4,500 g / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Magnum1 g Magnum Hops	Pellet	15	First Wort	90 min	0.05	0.4%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Boil	30 min	0.52	6.2%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Boil	20 min	0.41	6.2%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Boil	15 min	0.33	6.2%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Boil	10 min	0.24	6.2%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	5 min	0.27	12.4%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Hop Stand at 200 °F	0 min	19.32	24.9%
3 oz	Azacca3 oz Azacca Hops	Pellet	15	Hop Stand at 180 °F	30 min	24.94	37.3%
8.04 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 g

Magnum

Pellet

First Wort

90 min

0.05

0.4%

0.50 oz

Azacca

Pellet

Boil

30 min

0.52

6.2%

0.50 oz

Azacca

Pellet

Boil

20 min

0.41

6.2%

0.50 oz

Azacca

Pellet

Boil

15 min

0.33

6.2%

0.50 oz

Azacca

Pellet

Boil

10 min

0.24

6.2%

1 oz

Azacca

Pellet

Boil

5 min

0.27

12.4%

2 oz

Azacca

Pellet

Hop Stand at 200 °F

0 min

19.32

24.9%

3 oz

Azacca

Pellet

Hop Stand at 180 °F

30 min

24.94

37.3%

8.04 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 g	Magnum (Pellet) 1 g Magnum (Pellet) Hops	0.05	0.4%
8 oz	Azacca (Pellet)	46.03	99.4%
8.04 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 8.04 g \| 32.2 qt)	7.24	29
Mash volume with grains	8.03	32.1
Grain absorption losses (steeping)	-1.24	-5
Pre boil volume (equipment estimates 6.8 g \| 27.2 qt)	6	24
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil volume (equipment estimates 5.19 g \| 20.8 qt)	55	220
Hops absorption losses (whirlpool, hop stand)	-0.19	-0.8
Going into fermentor (equipment estimates 54.81 g \| 219.3 qt)	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.24	29
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 8.04 g | 32.2 qt)

7.24

Mash volume with grains

8.03

32.1

Grain absorption losses (steeping)

-1.24

-5

Pre boil volume (equipment estimates 6.8 g | 27.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.11

-0.5

Post boil volume (equipment estimates 5.19 g | 20.8 qt)

220

Hops absorption losses (whirlpool, hop stand)

-0.19

-0.8

Going into fermentor (equipment estimates 54.81 g | 219.3 qt)

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

7.24

Equipment Profile Used:

System Default