Idaho 7 IPA - Beer Recipe - Brewer's Friend

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Idaho 7 IPA

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday September 3rd 2021
1.068
1.013
7.2%
40.2
9.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Barrett Burston - Pale Malt3 kg Pale Malt 37 3.84 39.9%
1.80 kg Barrett Burston - Pilsner Malt1.8 kg Pilsner Malt 37.3 3.65 23.9%
1 kg Barrett Burston - Wheat Malt1 kg Wheat Malt 35.4 3.31 13.3%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 7.58 2%
0.22 kg German - Carapils0.22 kg Carapils 35 1.97 2.9%
0.15 kg Gambrinus - Munich - Light 10L0.15 kg Munich - Light 10L 37.3 25.19 2%
1.20 kg United Kingdom - Golden Promise1.2 kg Golden Promise 37 6.51 16%
7.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - El Dorado30 g El Dorado Hops Pellet 14.1 Boil at 102 °C 33 min 29.48 6.7%
20 g Yakima Valley Hops - Idaho 720 g Idaho 7 Hops Pellet 12.5 Boil at 90 °C 15 min 10.73 4.4%
50 g Yakima Valley Hops - El Dorado50 g El Dorado Hops Pellet 14.1 Whirlpool at 68 °C 25 min 11.1%
50 g Yakima Valley Hops - Idaho 750 g Idaho 7 Hops Pellet 12.5 Whirlpool at 68 °C 25 min 11.1%
100 g Yakima Valley Hops - El Dorado100 g El Dorado Hops Pellet 14.1 Dry Hop at 22 °C 2 days 22.2%
100 g Yakima Valley Hops - Idaho 7100 g Idaho 7 Hops Pellet 12.5 Dry Hop at 22 °C 2 days 22.2%
100 g Yakima Valley Hops - Idaho 7100 g Idaho 7 Hops Pellet 12.5 Dry Hop at 22 °C 2 days 22.2%
450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.90 g Epsom Salt Water Agt Mash 1 hr.
2.30 g Gypsum Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 70 °C 67 °C 60 min
14.5 L Sparge 76 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.6
Mash volume with grains (equipment estimates 27 L) 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 18.8 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 27
Total: 39.4  
Equipment Profile Used: System Default
"Idaho 7 IPA" No Profile Selected beer recipe by Jimmy Scrivs. All Grain, ABV 7.22%, IBU 40.2, SRM 9.24, Fermentables: (Pale Malt, Pilsner Malt, Wheat Malt, Acidulated Malt, Carapils, Munich - Light 10L, Golden Promise) Hops: (El Dorado, Idaho 7) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-13 07:58 UTC