Czech Dark Lager - Beer Recipe - Brewer's Friend

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Czech Dark Lager

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 2.75 gallons (ending kettle volume)
Pre Boil Size: 3.56 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Jerry Wilson
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday March 27th 2014
1.054
1.013
5.4%
25.7
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 lb German - Bohemian Pilsner3.8 lb Bohemian Pilsner 38 1.9 70.4%
0.60 lb Briess - Victory Malt0.6 lb Victory Malt 34.5 28 11.1%
0.40 lb Belgian - Chocolate0.4 lb Chocolate 30 340 7.4%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 11.1%
5.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Artisan - Saaz (Czech)1.2 oz Saaz (Czech) Hops Pellet 2.5 Boil 60 min 22.36 80%
0.30 oz Artisan - Saaz (Czech)0.3 oz Saaz (Czech) Hops Pellet 2.5 Boil 20 min 3.38 20%
1.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.3 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.69 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.69 6.8  
Mash volume with grains 2.12 8.5  
Grain absorption losses -0.68 -2.7  
Remaining sparge water volume 2.8 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.31 g | 17.2 qt) 3.56 14.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 2 g | 8 qt) 2.75 11  
Estimated amount in fermentor 2.75 11  
Total: 4.49 17.9
Equipment Profile Used: System Default
"Czech Dark Lager" Czech Dark Lager beer recipe by Jerry Wilson. All Grain, ABV 5.4%, IBU 25.74, SRM 26.67, Fermentables: (Bohemian Pilsner, Victory Malt, Chocolate, Caramel / Crystal 40L) Hops: (Saaz (Czech))
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  • Last Updated: 2024-12-12 22:39 UTC