Czech Dark Lager - Beer Recipe - Brewer's Friend

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Czech Dark Lager

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.17 gallons
Post Boil Size: 3.55 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday March 27th 2014
1.051
1.012
5.1%
20.4
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Bohemian Pilsner4.5 lb Bohemian Pilsner 38 1.9 69.2%
0.75 lb Briess - Victory Malt0.75 lb Victory Malt 34.5 28 11.5%
0.50 lb Belgian - Chocolate0.5 lb Chocolate 30 340 7.7%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 11.5%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Yakima Valley Hops - CZ Saaz0.8 oz CZ Saaz Hops Pellet 3.4 Boil 60 min 15.69 66.7%
0.40 oz Yakima Valley Hops - CZ Saaz0.4 oz CZ Saaz Hops Pellet 3.4 Boil 20 min 4.75 33.3%
1.20 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.3 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.84 11.4  
Mash volume with grains 3.36 13.5  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 3.26 g | 13.1 qt) 2.39 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.05 g | 20.2 qt) 4.17 16.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 3.55 14.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.55 g | 14.2 qt) 3.5 14  
Total: 5.23 20.9
Equipment Profile Used: System Default
"Czech Dark Lager" Czech Dark Lager beer recipe by Noobie. All Grain, ABV 5.11%, IBU 20.43, SRM 26.3, Fermentables: (Bohemian Pilsner, Victory Malt, Chocolate, Caramel / Crystal 40L) Hops: (CZ Saaz)
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  • Last Updated: 2024-10-13 21:30 UTC