BareBottle Starlight & Citra
202 calories
20.7 g
22 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Mosaic0.6 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
4.89 |
4.8% |
1.20 oz |
Citra1.2 oz Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool
|
0 min |
8.99 |
9.5% |
1.20 oz |
Ekuanot1.2 oz Ekuanot Hops |
|
Pellet |
14.25 |
Whirlpool
|
0 min |
11.64 |
9.5% |
1.10 oz |
Citra1.1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen)
|
0 days |
|
8.7% |
1.10 oz |
Ekuanot1.1 oz Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop (High Krausen)
|
0 days |
|
8.7% |
3.70 oz |
Citra3.7 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
29.4% |
1.60 oz |
Ekuanot1.6 oz Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
0 days |
|
12.7% |
2.10 oz |
Yakima Valley Hops - Sabro2.1 oz Sabro Hops |
|
Leaf/Whole |
15.1 |
Dry Hop
|
0 days |
|
16.7% |
12.60 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.69 gal |
|
Strike |
151 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
157 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.69 |
18.8
|
Mash volume with grains
|
5.69 |
22.8
|
Grain absorption losses
|
-1.56 |
-6.3
|
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt)
|
3.98 |
15.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
6.85 |
27.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume (equipment estimates 5.59 g | 22.4 qt)
|
6.35 |
25.4
|
Hops absorption losses (whirlpool, hop stand)
|
-0.09 |
-0.4
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.26 g | 25 qt)
|
5.5 |
22
|
Total:
|
8.66
|
34.7
|
Equipment Profile Used: |
System Default |
"BareBottle Starlight & Citra" Specialty IPA: New England IPA beer recipe by sierra_hbt. All Grain, ABV 5.98%, IBU 25.52, SRM 4.11, Fermentables: (Pale 2-Row, White Wheat, Spelt Malt, Carapils (Dextrine Malt), Flaked Rye) Hops: (Mosaic, Citra, Ekuanot, Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-27 00:00 UTC